This course is designed to implement GMP at workplace . As well as understand the HACCP system and learn how to develop and manage the HACCP plan.
Understand about the current requirements to prepare the facility and resources fulfilling GMP and HACCP standards.
Set and implement the program.
Setting up the program
Management commitment and responsibilities
Production equipment and utensils
Supplier quality assurance
Pest control program
Clearing and sanitation
Product recall and customer complaint
Receiving, storage and distributions
Benefits of GMP
HACCP 7 principles
HACCP 12 stages
Managing the HACCP plan
HACCP GMP Sanitation
Integration of HACCP and ISO9001